
Complete List of Courses
In Continuing Education at George Brown College, you register in an individual course whether you are pursuing a credential (program) or not. You always register and pay on a course-by-course basis. In most cases, you do not need to register in any way for a program in order to start a course, and you can take multiple courses in a term if you so choose.
Browse from the following alphabetical list or filter the results to focus in on your interests or a subject.
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HOSF 9284
Creative Plate Presentations On Campus
HOSF 9192
Croquembouche Workshop On Campus
HOSF 9088
Culinary Arts 1 On Campus
HOSF 9089
Culinary Arts 2 On Campus
HOSF 1219
Culinary Concepts On Campus
HOSF 1217
Culinary Essentials On Campus
HOSF 1210
Culinary Foundations On Campus
HOSF 1218
Culinary Principles On Campus
HOSF 9448
Eastern European Cooking On Campus
HOSF 9336
Enriched Artisan Breads On Campus
HOSF 9400
Fermenting and Preserving On Campus
HOSF 9454
Food and Wine Pairing Workshop On Campus
HOSF 9370
Food Styling On Campus
HOSF 1179
Foods of the World On Campus
HOSF 9095
French Cooking On Campus
HOST 9162
French Wines On Campus
HOSF 9385
Frozen Desserts On Campus
HOSF 1221
Fundamentals of Butchery On Campus
HOSF 9334
Global Artisan Breads On Campus


