Baking

Culinary students bake at a college lab.

Our Baking subject explores the world of baking recipes and baked goods, including desserts, tarts, pastries, breads, and cakes. Here, you will find courses and programs that are intended for aspiring bakers or anyone who loves to work with dough. Classes are hosted in a professional setting with professional bakers and pastry chefs.

Make sure you read our Food Handling in Culinary Labs policy before you register.