Food Styling HOSF 9370

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Our Food Styling course explores the skill involved in presenting food for both traditional and new media, which is indispensable in the modern food workplace. Develop a critical knowledge of the industry, workflow, and fundamental techniques.

Also check out our online course: HOSF 9555 Food Styling

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. You must have also completed our PHOT 9037 Digital Photography 1: Fundamentals course. (Approved equivalents are also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

24

Fee

$753.72
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There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.