Food Styling HOSF 9555
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Our Food Styling course explores the skill involved in presenting food for both traditional and new media, which is indispensable in the modern food workplace. Develop a critical knowledge of the industry, workflow, and fundamental techniques.
Also check out our on-campus course: HOSF 9370 Food Styling
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. You must have also completed our PHOT 9037 Digital Photography 1: Fundamentals course. (Approved equivalents are also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.